Much the same experience as so many people who come here. Never have I ever seen restaurant staff so consistently rude and judgmental towards customers - who are paying extremely over priced amounts for average food (compared to competitors).Every time I’ve been here the staff have been rude to me (despite always being polite with them). They automatically assume that if you’re white, you’re there to be abusive and drunk, even when you’re clearly not being so. They I asked if they did tofu, she said yes, so I said can I have tofu and vegetable chow mien. She charged me 9 pounds for separate salt n pepper tofu, as well 12 quid for a separate portion of chow mien.They stay open later than any other Chinese - clearly a business tactic. If you’ve chosen to do this, you have to be prepared that you’re going to get a late night crowd. All of the staff here seem scarred by serving drunk people, so they treat every one that comes in with utter contempt. I’ve never seen staff be so bad to customers ever, it’s like kitchen nightmares.The food, by the way, is the most bang average Chinese you will find. Nothing out of the ordinary, but a good 30% more expensive than everywhere else. If you do anything, avoid this place like the plague. They don’t deserve your money.
