This is definitely a popular pho place in springvale.
Highly recommend beef or chicken sausage topping, it's home made and is one of the more traditional topping option. I usually get beef sausages and rare beef.
Good points:
- Clean tasting broth.
- Generally good ratio of noodles to selected topping.
- Quick and easy to eat meal, especially in winter.
Weak points:
- Charge applies for additional bean sprouts, pickled onion, and chillies, outside of the 1xper customer policy.
- Consistency of broth's flavour.
- Continually increasing price due to popularity.
