Excellent local spot! Their homemade French onion soup was delectable and had so much flavor! The cheese was perfectly browned onto of the bread in the soup. The escargot was smooth, in a rich bitter sauce. The shrimp fettuccine alfredo was perfect al dented paste in a savory cream sauce with perfectly cooked shrimp on top and i replaced th side salad with toasted veggies (asparagus, tomatos, squash) which was rhe right choice. The watermelon mint cider (I know it sounds weird but it was delicious) was refreashing and light and complimented my entirw meal from the soup to dessert. My coworker got the chicken saint george and it looked just as good as the alfredo. The bourbon pecan pie, brought in from an local baker, was the perfect end to the meal. The sugary goo under the pecans wasnt gritty and the pecans on top were crunchy with a crust that wasnt over powering to the pie. This is a great spot to visit for a nice dinner out.
