Wonderful, welcoming, delicious Ethiopian food.
Fantastic vegan and gluten free options, but also tasty meat dishes.
Service is slow because the food is made freshly for you but this is real food, with real flavours.
Communal eating, a place to go for a very sensory food experience.
The dishes are served on large plates on and with injera bread made from teff flour. This bread has a slightly sour flavour, and is delicious. As with South Asian food, you tear a piece of bread and use it to scoop up some of the dish. There is no cutlery and there are no individual plates.
If you like strong drink, try the fermented honey drink. It's home made and good!
The cafe is cash only and there is a free cash point across the road.
The owner/cook is a very welcoming and friendly person and will make you feel like a guest in her home rather than a customer.
