This time of year, it seems like everyone is traveling to Hawaii. Nothing like having a "plate lunch" filled with galbi, loco moco, char siu or garlic shrimp w/Mac salad and rice while sitting by the waves and water.
For me in SF, my "plate lunch" consists of roast pork and roast duck over rice ($12). This can be eaten anywhere including inside the
Roast pork- crunchy skin and good pork belly meat
Roast duck- tasty and succulent
Didn't eat in but looked like lots of people dining inside and workers were trying to figure out how it works here.
Ming Hing has new owners and a new paint job. I'll be back to check out their other offerings soon. Parking is very difficult
