Seems to be a hit with carnivores. Not very veg friendly, though. The tofu banh mi is dry (no sauce of any kind) and consists of way more carrots than tofu (which is fried, and not seasoned in any way). They also have a salad that's primarily shredded cabbage with some fried tofu and pickled carrots & daikon radish, and veggie spring rolls (the peanut sauce is yummy!). It is the only Vietnamese place within walking distance from me, so I cave and come here once in a blue moon. Would be great if they expanded their veggie options. I know it's possible! Lots of decent veg-friendly Vietnamese places out there. The lady who takes the orders is super sweet. I think I'm a return customer because of her.
