We used to love this restaurant so much, but there must be a change of management or they ran out of money due to pandemic, everything about this place has changed. When you ask the server why they serve in plastic cups, plates and bowls for our eating utensils, he just shrugged his shoulders and walked away. We stood up and left at first but the manager decided to give us proper plates so we stayed. The female waitress was so much nicer and give good service, so I give an extra star for her. The most popular braised pork belly and the cold noodle in hot oil are no longer in the menu, that was really why I brought my friends there for. And then the food prices ain’t cheap, and the environment looks so modern and well decorated, so why serve in plastic (not environmentally friendly at all). They probably can do better with placement and service by the male waiter. Train him, boss! Thank god the food still taste authentic! Still has the Sichuan flavor. I would give five stars but the plastic table placement, our favorite food no longer on the menu, and the shoulder shrugging waiter lost two stars.
