It was an interesting experience having Chinese in Blackpool.
All the shops seem to be shut on a Tuesday which was rather strange, its like Tuesday is a Sunday here so regretfully I had limited options.
Regardless, the Salt and Pepper Chicken here is not authentic but still nice as they have used chip shop batter instead of the usual batter, which indeed made it really crispy and tasty. Its on the tad too salty side so I can’t give it top marks but it was certainly tasty.
Their BBQ pork fried rice on the other hand… was one of the most underwhelming, tasteless ones I’ve ever had! Its like there was zero spice, no soy sauce only dark soy sauce to make the colour, egg was tasteless, as if they reduced the concentration of the yolk mixed in during preparation, pork was only coloured red and not marinated.
Appalling performance for a traditional Chinese dish!
Their Salt and Pepper chicken was the only reason this place didn’t receive a one star!
I’d only advise coming here if you want to try a unique chip shop battered salt and pepper chicken which is unheard of in London and Hong Kong!
