I’ve been here on numerous occasions and was initially very impressed however, I feel the quality of the food has declined. It does get very busy at night, which is understandable for the staff, however I’ve now received dumplings on numerous occasions where the dumplings have been over pan fried, resulting them in being drier than they should be & harder in texture. The pan fried pork buns are nice however can be excessively oily at times.
The satay chicken with rice however has remained consistently good and is delicious!
