I have recently had occasion to travel again and had a meal at Movida Bar Pulpo at the airport. As a key player in the Melbourne restaurant scene for many years this outpost at the airport has all the hallmarks and authenticity of their other fabulous restaurants. The menu had all the classics and the meatballs with a glass of sangria came straight from Spain via marvellous Melbourne.
The staff were very helpful and pleasant in spite of being very busy and it was a joy to sit in the space out of the madness of the newly reopened airport and take it all in, in an oasis of fun style and quality.
