As I entered the building at 11am. I felt like we were the only couple in the restaurant. With so many tables and chairs available we decided to sit next to the window since it was very dim to see the menu. Upon further inspection, I saw that there was only one waitress attending us while there were cooks in the back. As we sat and stared at the menu.It took us about 15 min to understand what to eat. The appetizer was fried calamari. The entree we decided to do a Cajun combo with a small batch of snow crab legs, and a small batch of black clams. To include rice and noodles to top it off. Little did I know that small wasn't as small as you can see in the photos taken. 3 different levels of spice. Mild, Spicy, Crazy spicy.Overall we enjoyed the food just felt overwhelmed with the butter and salt combination.Pros:-Cajun flavor was amazing-Bar/Seafood-No wait service-Food tasted goodCons:-There were no photos to present the food decided to use Google maps to help-Juicy seafood/Krabbys tasted better
