Inside Birken Head Point's small food court, Gozleme Turkish house, just like its name, serves traditional Turkish flatbread. Surrounded by interior decorations of Turkey, you can witness the entire cooking process. The fresh dough was hand-rolled into flat pastry, before getting brushed with butter and egg. Then fillings were added, from sweet to savoury, Nutella, chicken, beef, or cheese, The ladies who were there resembles our mothers and grandmothers, who would spoil us with a delicious treat in the kitchen. The gozleme obviously was yummy and comforting.
