I have had gluten free fish and chips from here about 8 or 9 times and they have been good but 3 times they have been overdone so the fish has been dry, one time it was more dry than I care to eat but I couldnt be bothered to go back about it. I wonder if it is sometimes thought that the batter should be the same colour as ordinairy batter when cooked but in my experience gluten free batter is lighter in colour -so trying to get it to ordinairy ( gluten containing batter) colour, when frying it, results in it being overcooked. 'shame because it is handy to get gluten free fish and chips in Billingham, closer to home therefore, but I have been keeping my fingers crossed each time that they will be good, however 3 times of being dis-satisfied means I probably wont be taking the gamble again.
