One of the best Adana kebabs in town. Every time I visit Melbourne, I make sure to stop by this shop on my first day in Melbourne and my last day. Friendly staff and great menu options.
The place is always very busy so you know the inventory turnover is quite high. No need to worry about your food not being fresh.
The kebabs are great as well but Adana is my favorite item here. The bread used for the rolls is not too thick and not too thin. They got it just right. I do believe the bread is made in-house. The Adana might be from a local supplier (Ive heard itsfrom Tek Foods). Regardless, its very nice. The sauces are also spot on. $9 for the Adana roll, an excellent deal in my books.
