They kicked me out and refused to give my money back after I simply stated that the menu says 2 of everything yet I received what can only be described as half of a sausage with the smallest piece of bacon I've ever seen (which was dry and overcooked) along with luke warm beans and an egg that had been overcooked to the point it was unedable, I was then told I'm simply "complaining just to complain" Here's a tip for you russels
1. Hire a chef whom has the ability and experience to cook.
2. Have your members of staff learn the most important rule in catering (the customer is always right)
3. And last but not least, Sack your chef because he cannot cook to save his own life.
In my honest opinion AVOID this place as you'll be nothing but dissapointed, Just like I was.
