No surprise that The Grange have received awards, this place has the best carvery I've ever been to. Meat is always well cooked, not too dry, and the chips are amazing (fairly sure they're cooked in beef fat). Inside is comfortable although it could probably do with a facelift. Finding parking can sometimes be an issue, but apparently they've arranged for extra parking spaces across the road on Sundays which is good.Last but not least, the staff are wonderful. A mix of ages and experience helps keep things running smoothly. They are never upset if you bother them for extra gravy or this or that, and the servers are always very friendly and accommodating.I've brought friends and family here multiple times and they've all left happy and with a full belly.
