What an unbelievable taste profile. The razor clams were juicy and crisp and felt like a beautiful in-between of octopus and clam. The snails were fresh (make sure to them while they sizzle) with the basil elevating the dish to the nines. The deep fried bass was expertly crispy on the outside and soft on the inside
The star was this green sauce that was medium spice level. It was so tangy and so herbal and so tantalizing I asked for a bottle to bring back (they don't have a bottle). It's so good, so so good.
I would always order the seafood here. And I want to go back to try the beef.
