Last night at the Atrium we went for food and beverages.
The venue had a relaxing ambience.
The bar staff were very friendly and helpful and the drinks were fine.
We had garlic bread and baguette & butter as an entree.
My partners Striploin medium rare steak came out. He said it tasted nice.
I had the grilled Barramundi, which was thinly sliced. It was nice, the chips were nice, salad ok.
The food was presented well.
There were 3 dessert choices; lemon tart (our choice and always a winner!), churros and panacotta.
We will go back another time!
