This is a real Turkish Kebab house, and from my experience in eating at these places, you often will find the meat has very little added salt. If you're new to this experience, I recommend asking for salt to be added, or you might like to try testing some on if you're eating at home.The staff are very friendly, well organized. This place is more of a casual eatery, it's kept clean, well lighted. Don't let the appearance fool you as this is a very serious kebab thought out by very dedicated people.The meat is unprocessed, juicy, and pure. I'm so happy I came to try this joint as it is such a delight to have to full meat flavour and rush of fat dripping through it. You can see the kebab meat turning while it cooks, and this stuff is largely un-tampered with, light spices.These boys have fresh Turkish bread and Pita as options. The Turkish bread is soft and fresh, almost like a soft and puffy version of sourdough which is fantastic. The tiny pockets in the bread texture hold onto little pools of juice and sauce which make this kebab exciting until the last bite. The Pita bread is also fresh, thin and soft, very smooth and silky. This is perfect for creating a seal as you grab the kebab, take a bite, and suck up the juice as you do so.Salads are fresh and crispy. No lazy business here.The sauces are basic and vibrant. Much like the meat, and the bread, the sauces taste unprocessed and very real. I feel like this theme carries on throughout this eating experience.
