I was in last week and it was about 10 minutes before closing, and I wanted House special fried rice. I was told they were out, chef list the pot lid on the rice cooker, showing it's empty.
Now it goes today and it's the 30th of March 2019. I went to order House special fried rice, noticing women sitting at the counter and she's going in about 45 minutes to an hour earlier, to pick up an order she had called in I have our earlier, and they still did not have her order out after an hour and 1/2.
I am certainly understanding, I realize staffing issues, sometimes stock levels, and even the experience level of the chef all play into the success, or not, of a business. I was so happy to see them come to the neighborhood about 2 years ago. If they continue with these challenges for much longer, I certainly am concerned that the business will close.
In all fairness, I am reading them have one only for the single reason of the inability to provide any customers with a main staple the corner menu, fried rice. I realize I wanted has special fried rice. However, I was more than willing to accept fried rice as a substitute.
I'll give it another month or so and try again. If they happen to get it right on the third time I will change the rating from a 1 to a 5, based on the quality of the food as prepared, freshness of ingredients, and overall taste. They would have had a 5 all day long for me oh, have you been able to meet a very basic requirement for a Chinese restaurant.
