Service was good and prompt. Nigel and Kim even gave us a free chicken dish for the table - on the house! A table for 10 was prepared for us, as I’d booked earlier on.Thank you so much for this,Kim&Nigel.We were divided on the taste. Myself and a few others were put off by the sugar- sweetness, while the rest loved it.The entrees were excellent, as shown in the picture, however the sauces were extremely sweet. Curries were sugar laden, not what it used to be when my husband and I dined here 6 months ago.I’ve been been to Thailand many times and can cook several Thai dishes too. Curries are supposed to be hot as in spicy, never sweet. They were so sugar laden that I could hardly taste the tamarind, herbs and spices. Admittedly, I was disappointed.Guys, you need to go easy on the sugar, make it spicy and offer less spicy options to patrons. Also, I’m not sure if you’re aware, but it felt like the aircon was cold indoors on a winter night.Your friendliness created warmth on a cold winter night, when the heater failed to do so☺️
