First time we have been there. The tables have all been packed up and its takeaway only at the moment. We were impressed with the food, its a very high standard for a suburban Chinese restaurant. We had a steamed dim sim, and a very large and tasty spring roll. Followed by garlic prawns, chicken and cashews, and satay beef. In common with lots of the reviews, it was a VERY long wait (55 minutes) but it was worth it. The food was excellent. Not up with the top Chinese restaurants in Melbourne, but the ingredients were good quality and it was perfectly cooked.
