If you are looking for good dumplings and hand-pulled noodles in authentic northern Chinese style, go somewhere else.... The food here is sweet, and bland. We ordered vegetarian stir-fried hand-pull noodles, boiled dumplings, cucumber & mushroom salad and a marinated egg - the noodles were disappointingly soft and thin, the texture is jammy unlike hand-pull noodles at all! It's almost like flat rice noodles if you know what I mean.... The boiled dumplings were like supermarket ready frozen ones - the skin was dry, very thick and the filling felt like a dollop of starch mixture. The cucumber mushroom salad looks nice, but the taste was like dessert! so sweet that we cannot associate it with a normal cold dish in a Chinese restaurant! Finally it's the one pound marinated egg that really put me off..... the egg was so salty that it simply killed all flavour of everything we just ate.... After this meal, we need an espresso to wash the greasiness and saltiness of the meal. Very very disappointed that this self-claimed noodle and dumpling place had ruined its name....
