Very nice restaurant, for more guests there are tables upstairs.Great service.On Saturday evening we ordered a T-bone steak with pepper sauce, mushrooms and chips.So far it was the best steak I have eaten so far and I ate a lot of them.It was fried as it should be i.e medium.The pepper sauce tasted like it was home-made.The fries were also very tasty. A portion so large that I could not eat everything. Currently, the best steak.And what is important in these difficult times, the price is also reasonable.I highly recommend it.
